Pork Tenderloins with a Delicious Tangy Orange Sauce

This meal is one of my all time favorites.  I like to add more pepper and spices because I love the spicy pallet, but it's delicious without firey flavor too.  It is also very healthy if you choose a lean pork.

Pork:

Slice into 1/4 inch slices. Cover each side of pork slices using 1/4 tsp of salt and a bit of black pepper if you like. Cook on med/high heat for about 5 minutes- until no longer pink.

Rice:

Jasmine rice as directed

Orange Sauce:

1/3 cup of Orange Marmalade
2 tsp Cider Vinegar
1/4 tsp Crushed Red Pepper- (I doubled that)
2 tsp Worcestershire Sauce
1/2 tsp grated ginger
1/4 tsp of ground red pepper- if you want spicy