Spicy Taco Soup

You will need:

1   lb ground beef (lean)
2   (16 oz) cans pinto beans (rinsed and drained)
1   (15 oz) can ranch beans (undrained)
1   (14.5 oz) can stewed tomatoes
1   (14.5 oz) can petite diced tomatoes (undrained)
1   (12 oz) package frozen whole kernel corn
1   (12 oz) bottle beer (or chicken broth)
1   (1 oz) package taco seasoning
1   (1 oz) package ranch dressing mix
1T chili powder
1T ground cumin
1T ground red pepper (less if you don't like your mouth on fire)

Toppings:
corn chips, sour cream, cheese

Cook in a slow cooker for 6-8 hours on low and enjoy!